Technical Sheet 0
The Coca Tea, like filtering one is natural product that preserves all of the properties of the Coca leaf, constituted for 100 % of ground- coca leaf. It is a product that gives general well-being to have properties suigéneris optimal for the digestive process and like energetic and to source the dietary time and she can be used of daily consumption.
Generalities
| Product : | Coca Tea |
Raw material
Coca leaves 100 % selected
- Type : Erytroxylon Coca
- Family : Erytroxylaceas
- Synonymity : Hoja de Coca – Coca del Peru
Characteristics
- Phisics
The Coca Tea is a natural product on the basis of Coca Leaf
( 100 % selected ), preserving all of the physical-chemical properties.
The product fulfills the Technical Peruvian Standard ITINTEC 209,229.
Have Sanitary Record and Authorization of free sale nationally. - Organoleptics(infusión)
Color: Greenish yellow
Smell: Pleasant characteristic
Taste: Characteristic, lightly bitter
Chemical Composition
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Therapeutic properties
- You have a marked digestive and carminative action.
- It is a respiratory factor, because you stimulate this show, which is why you
are used to remedy the altitude sickness.
- You are reconstituent energetic.
- Regulator of the metabolism of carbohydrates.
- Dietician, under a regimen of healthy nutrition.
- For the rest of voice.
- For diseases of the Locomotive Appliance, help to the artrítis’s and
rheumatism treatment.
Instructions for use
- Taking from two or three daily cups of preference after the principal foodstuff .
- It can take frozen, with or unsweetened to pleasure.
Material of Employed Packing
- Paper filter thermic selling.
- Paper over-wrapping.
- Cardboard boxes virgin carrier.
- I spin wick




